Last Thanksgiving, our family traveled to Napa Valley to celebrate Thanksgiving in the wine country. It was such a memorable trip filled with laughs, great conversations, wonderful wine tastings, lots of bocce ball, bountiful of food and wine! We stayed in a magnificent home with two bocce ball courts, fireplaces in every bedroom as well as the common living areas. There were t.v.’s everywhere and a gourmet kitchen where we all gathered and cooked together. A trip and experience that we want to repeat.
Featured here is a amazing appetizer that our Son-In_Law made…one of their family traditions. Below is the recipe. These Cranberry Bites did disappear in seconds!!
Cranberry Brie Bites
1 (8-oz.) tube crescent dough
Cooking spray for Pan
Flour For Surface
1 (8-oz.) wheel of brie
1/2 cup whole berry cranberry sauce. I like to use fresh.
1/4 cup chopped pecans
6 sprigs of fresh rosemary cut into 1″ pieces
Preheat oven to 375 degrees and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Bake until the crescent pastry is golden, about 15 minutes.
Happy Thanksgiving From Our Family To Yours!